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Special Editions

Why use Himalayan Edible Salt?

Posted by | General Interest | No Comments

Research indicates that Himalayan Edible Crystal Salt is superior to traditional iodized table salt because its crystalline structure is more easily absorbed by the body.

Using edible Himalayan Rock Salt

About 85.62% of the salt is sodium chloride, while the rest is rich in trace minerals (84 minerals and trace elements) such as sulphate, magnesium, calcium, potassium, and bicarbonate to name a few. Read More

“You don’t always need a plan. Sometimes you just need to breathe, trust, let go and see what happens.” ~ Mandy Hale